In 100 g (Grams) of Sour dressing, non-butterfat, cultured, filled cream-type there is 0.398 mg of Pantothenic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Sour dressing, non-butterfat, cultured, filled cream-type.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

Sour dressing, non-butterfat, cultured, filled cream-type

Sour dressing, non-butterfat, cultured, filled cream-type is a type of Dairy and Egg Products. The most significant nutrients in Sour dressing, non-butterfat, cultured, filled cream-type are listed below.

Water	74.79 g	74.79%
Energy (calorie)	178 kcal
Energy (joule)	743 kJ
Protein	3.25 g	3.25%
Total lipid (fat)	16.57 g	16.57%
Ash	0.71 g	0.71%
Carbohydrate, by difference	4.68 g	4.68%
Fiber, total dietary	0 g
Sugars, total	4.68 g	4.68%
Calcium, Ca	113 mg	0.11%
Iron, Fe	0.03 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	87 mg	0.09%
Potassium, K	162 mg	0.16%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.37 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.002 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Sour dressing, non-butterfat, cultured, filled cream-type